PhD Student from Faculdade de Ciências creates nanosensor ” winemaker “
The wonders of nanotechnology may soon enjoy the wine tasting experience. This is at least the idea of Joana Guerreiro, PhD in Chemistry, Master in Technology, Science and Food Security Faculdade de Ciências da Universidade do Porto (FCUP), which is developing an optical sensor that estimates the astringency of wine. (…)